Recipes of the Week

Mocha-Butterscotch Silk Pudding

Mocha-Butterscotch  Silk Pudding

The British claim pudding as part of their culinary heritage.The earliest print reference for chocolate pudding is from 1730. In the last decades of the 19th century, Americans endeavored to promote it as health food - a wholesome, high-calorie snack for those with poor appetites.This decadent, gooey, sinful pudding made is a treat for chocolate and coffee lovers. Crushed butterscotch adds a depth of flavour and a light crunch, to compliment the silky pudding.

  • Dessert

  • Eggless

  • 15-20 Minutes + Chilling time

  •  2 Deep Sauce Pan

  • Serves 2

Rs. 350.00