Pad Thai

Pad Thai was made popular in Thailand during World War II and has since become one of its national dishes. It is a popular stir-fry noodle dish served at street food stalls across the country. Rice noodles and a variety of vegetables are characteristic of Pad Thai.

  • Asian

  • Vegetarian

  • 25-30 Minutes

  • Shallow Frying Pan

  • Serves 2

Rs. 350.00