Recipes of the Week

Tandoori Cutlets with Brown Rice Tomato Pulao

Tandoori Cutlets  with Brown Rice Tomato Pulao

Inspired by the hugely popular tandoori vegetables, we have put our spin on this dish. The cutlets pack a punch with all the familiar tandoori spices and flavourings that make it so special. Sumptuous and nutritious, they are served with a delicious and healthy tomato based pulao made with brown rice

 

    • Indian Cuisine

    • Vegetarian

    • 35-40 Minutes

    • Shallow Frying Pan

    • Deep Sauce Pan

    • Serves 2

Rs. 350.00