Recipes of the Week

Wasabi Salad with Pickled Ginger

Wasabi Salad with Pickled Ginger

An integral part of Japanese Cuisine, Wasabi is now common in a lot of Pan-Asian cooking. Wasabi root, also called Japanese Horseradish, has a very sharp flavor akin to hot mustard and packs a punch. We help you replicate the flavor using wasabi powder in this crisp, crunchy and delicious salad with an extra kick from the pickled young ginger.

  • Japanese Cuisine

  • Vegetarian

  • 20-25 Minutes

  • Fyring Pan

  • Deep Sauce Pan

  • Serves 2

Rs. 350.00