Mixed Mushroom, Leek And Rosemary Risotto

Mixed Mushroom, Leek And Rosemary Risotto

At its simplest, risotto is a hearty Italian rice dish, rich with the flavours of the stock used in its making, as well as parmesan and butter. The Arabs first introduced rice to Italy, during the Middle Ages. The humidity of the Mediterranean was quickly found to be perfect for growing shorter-grained rice, with higher starch content. The release of this starch gives risotto its characteristic creamy texture. Our version,with both shiitake and button mushrooms, gives the dish great complexity, and the hint of rosemary provides an added layer of flavour.

  • Italian Cuisine

  • Vegetarian

  • 30-35 Minutes

  • Deep Sauce Pan

  • Serves 2

Rs. 350.00