Mushroom & Barley Scotch Broth

Mushroom & Barley Scotch Broth

The soup derives its name from its country of origin, Scotland. Combined with barley and leeks, our version is much more than just a soup. It’s a hearty and wholesome one-pot meal. Barley is a high-fiber and high-protein grain boasting numerous health benefits. It was eaten widely by peasants in Medieval Europe. It is believed that up until the 16th century barley was one of the most important grains in the region, being used as currency and a unit of measurement.

  • Scottish Cuisine

  • Vegetarian

  • 40-45 Minutes

  • Deep Sauce Pan

  • Serves 2

Rs. 350.00