Provencale Galette
A Galette is a free-form pastry, baked without the stability of a pie pan or a tart ring. The dough is rolled out flat, and then folded around the filling. We’ve given you the perfect recipe for a novice baker to experiment with this short crust pastry. This dish is typically a savory tart from Provence in France, brimming with vibrant tomatoes, olives, fresh basil and much more. Impress your dinner guests with this rustic, simple dish bursting with freshness
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French Cuisine
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Vegetarian
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50-60 Minutes
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Deep Sauce Pan (2)
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Oven
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Serves 2
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