Provencale Galette

Provencale Galette

A Galette is a free-form pastry, baked without the stability of a pie pan or a tart ring. The dough is rolled out flat, and then folded around the filling. We’ve given you the perfect recipe for a novice baker to experiment with this short crust pastry. This dish is typically a savory tart from Provence in France, brimming with vibrant tomatoes, olives, fresh basil and much more. Impress your dinner guests with this rustic, simple dish bursting with freshness

 

    • French Cuisine

    • Vegetarian

    • 50-60 Minutes

    • Deep Sauce Pan (2)

    • Oven

    • Serves 2

Rs. 350.00