Tex-Mex Stew with Coriander Rice

Tex-Mex Stew with Coriander Rice

The term "TexMex" first became well known as a nickname for the Texas-Mexican Railway, chartered in 1875. Train schedules, published in newspapers, abbreviated the names of railroads and the Texas-Mexican was abbreviated Tex. Mex. The cuisine actually originated with the Texans of Hispanic descent or Tejanos, as a hybrid of Spanish and Mexican Indian foods when Texas was still part of New Spain and later, of Mexico.

  • Mexican Cuisine

  • Vegetarian

  • 30-35 Minutes

  • 2 Deep Sauce Pans

  • Serves 2

Rs. 350.00