Tuscan Vegetables & White Beans with Brown Rice

Tuscan Vegetables & White Beans with Brown Rice

Ragout (pronounced Ragú) is a thick stew with a variety of vegetables, cooked on a low flame. Quick to prepare, it’s gently simmered so that the flavors meld together beautifully.

Best served with some brown rice or crusty bread, it’s a perfect one pot meal.

  • Italian

  • Vegetarian

  • 30-35 Minutes

  • Deep Sauce Pan

  • Serves 2

Rs. 350.00